Monday
Breakfast: Cereal
Lunch: Homemade Chicken Soup
Dinner: Lemon Curry Tilapia annd Cool Cucumber Salad (Rachel Ray Everyday Magazine August 2010), and Cheese Corn Spoonbread (from my favorites files)
Dessert: Cocolate Yum Yum Cake (Taste of Home Homestyle Magazine)
Tuesday
Breakfast: Banana Muffins with Mascarpone Cream Frosting (Foodnetwork)
Lunch: Chicken Salad on Croissants
Dinner: Leftovers
Snack: Leftover cake
Wednesday
Breakfast: Leftover Muffins
Lunch: Leftover Chicken Salad
Dinner: Barbecued Pot Roast (Taste of Home Homestyle Magazine), Macaroni and Cheese (Pioneer Woman Cooks), and Festive Tossed Salad (Taste of Home Homestyle Magazine
Snack: Leftover cake
Thursday
Breakfast: Country Crunch Pancakes (Taste of Home Homestyle Magazine)
Lunch: Fried Pecan Chicken Fingers
Dinner: Leftover pot roast
Dessert: Flat Apple Pies (Pioneer Woman Cook)
Friday
Breakfast: Leftover Pancakes
Lunch: Leftover chicken fingers
Dinner: Spicy Pulled Pork (Pioneer Woman Cooks), Cheesy Potato Skins, Slaw for 2 (Taste of Home Homestyle)
Snack: leftover flat apple pies
Saturday
Breakfast: Cherry Apricot Tea Bread (Taste of Home Homestyle)
Lunch: Slow Cooker White Chicken Chili
Dinner: Leftover Pulled pork
Snack leftover flat aple pies
Sunday
Breakfast: Leftover Tea bread
Lunch: Leftover Chili
Dinner: Fried Chicken (Pioneer Woman Cooks), Creamy Potato Mushroom Bake, Salad with Blackberry Vinaigrette (Southern Living Magazine March 2008)
Dessert: Light Peanut Butter Pie (from my favorites files)
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