I will stick to my meal plan! I will stick to my meal plan! I will stick to my meal plan!...
Monday
Breakfast - Apple Honey Dutch Pancakes
Lunch - Stuffed Sweet Pepper Soup
Dinner - Turkey, mashed potatoes and broccoli
Snack - Easy Trifle for 2 (Taste of Home)
Tuesday
Breakfast - Leftover Pancakes
Lunch - Leftover soup
Dinner - Spicy Pulled Pork (Pioneer Woman Cooks), Creamy Vidalia Onion Slaw with Cranberries (Taste of Home), Macaroni and Cheese
Snack - Spiced Baked Apples
Wednesday
Breakfast - Maple Pecan Scones (Pioneer Woman Cooks)
Lunch - Sesame Chicken with Honey Dip
Dinner - Pot Roast, Candied Yams, Homemade Ranch with Ice Berg Wedges (Pioneer Woman Cooks)
Snack - Spiced Baked Apples
Thursday
Breakfast - Leftover scones
Lunch - Leftover chicken with honey dip
Dinner - Leftover pork
Snack - Spinach Yogurt Dip with Pomegranate and Walnuts (Rachel Ray Everyday Mag Aug 10)
Friday
Breakfast - Cherry Apricot Tea Bread (Taste of Home)
Lunch - Barbecued Beef Sandwiches
Dinner Leftover pot roast
Snack - Dip
Saturday
Breakfast - Leftover tea bread
Lunch - Barbecued Beef Sandwiches
Dinner - Lasagna, tossed salad
Snack - Coconut Shrimp with Pinapple Cilantro (Rachel Ray Everyday Aug 2010)
Sunday
Breakfast - Melt in your mouth Pecan Rolls
Lunch - leftover BBQ sandwiches
Dinner - Tex Mex Meatloaf (Southern Living May 2008), Spinach Potato Cakes (Taste of the South Magazine January 2010), salad with blackberry basil vinaigrette (Southern Living May 2008)
Snack - shrimp
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